The World Health Organisation recommends that we eat between 5 and 9 portions of fruits and vegetables every day. The majority of us don't come anywhere close. Clinical tests prove that Juice PLUS+® can bridge the gap between what you should eat and what you actually eat each day. Juice PLUS+® was introduced in the USA in 1993, and into European markets shortly after.Clinical tests prove that Juice PLUS+® is a health food supplement that helps you meet your diet requirements.
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Experts agree: one of the key ways to help maintain our health, and improve our quality of life and longevity, is to eat a healthy balanced diet combined with an active, healthy lifestyle.
A balanced diet is based on fruits, vegetables and starchy foods (preferably whole grain) with smaller amounts of lean meat, fish, nuts and dairy foods. Foods high in fat or sugar should form the smallest part of a healthy diet.
The importance of a balanced diet and lifestyle is becoming far more evident as we see the increasing number of published research articles showing the benefits of good nutrition and health.
Almost every day, another piece of research or news story promotes the benefits of our dietary choices - especially the benefits of eating more fruits and vegetables.
Fruits and vegetables offer an unparalleled array of nutritional substances, ie essential antioxidant micronutrients, vitamins, minerals, phytonutrients - nutrition in a form that cannot be replicated. The thousands of nutrients found in fruits and vegetables work together in synergy in ways that science is just beginning to explore.
The message is clear - we need more of the whole food nutrition of fruits and vegetables in our diets, every day. It's the one thing everyone agrees we can do to improve our health.
So WHAT IS Juice PLUS+® and how can it improve my health?
Juice PLUS+® is wholefood-based nutrition, food supplement including juice powder concentrates from 26 different fruits, vegetables and berries.
Each ingredient is specially selected to provide a broad range of nutritional benefits.
It is a complement to a healthy diet and is the simple, convenient, and inexpensive health food supplement to add more nutrition from fruits and vegetables to your diet, every day.
Juice PLUS+® is not a substitute for eating fruits and vegetables as we should try to eat a wide variety of fruits and vegetables every day, at least 5-9 servings according to the World Health Organisation and most International Health Organisations. Juice PLUS+® provides wholefood-based nutrition from 26 fruits, vegetables, and berries, because we often do not get nearly enough of the real thing every day.
Juice PLUS+® is not a medicine, treatment, or cure for any disease or condition.
It simply helps us acquire a more balanced diet that, in the long term, helps us to create improved well-being and a better life-style.
Juice PLUS+® is not a multivitamin.
It is a wholefood-based supplement containing a variety of naturally occurring vitamins - along with other antioxidants and phytonutrients made into powders from the juices and pulp of 26 different fruit, vegetables and berries and selected added vitamins. Rather than a multi-vitamin and mineral supplement, it is a supplement based on the concept of the synergistic effects of the many phytonutrients found in the 26 fruits, vegetables and berries it contains. Selected vitamins such as vitamin C, vitamin E and folic acid are added though to ensure more consistent levels of key nutrients from season to season. All ingredients are from natural sources.
How is Juice PLUS+® made?
Juice PLUS+® is made from fresh, high quality fruit, vegetables and berries, and is carefully tested to ensure that no pesticides or other contaminants affect the natural purity of the product. The fruit, vegetables and berries are juiced, and the juices are then concentrated into powders using a proprietary drying process that carefully maintain temperatures at levels that preserve as much of the original nutrient quality as possible.
Has Juice PLUS+® has been manufactured using quality practices and is it safe to take?
In Europe, Juice PLUS+® is made at a manufacturing facility approved by Swiss Medic - an independent organization that inspects manufacturing plants and approves them against very strict standards.
It is made using the highest quality fruits, vegetables, berries and other naturally sourced ingredients available. The Juice PLUS+® raw materials are tested to ensure they meet the strict quality standards for safety, quality and consistency. Blended ingredients are carefully tested during every step of the production process to ensure the quality and purity of the final product. The facilities used to manufacture Juice PLUS+® are state of the art and adhere to the highest quality GMP standards within our industry, including TGA, (Australian Theraputic Goods Administration), NSF International and the Swiss Medic Authority.
The fruits and vegetables are sourced from respected and reliable producers. Some organic produce is used, although the amount varies due to seasonal availability. The fruits and vegetables are chilled, cleaned and washed, then juiced. The chilled juices are dried using a drying process which is both low temperature and short duration, to preserve phytonutrients.
Finally, the Juice PLUS+® Capsules, Chewables, Vineyard and Gummies are regularly tested for compliance with strict standards for safety, quality and consistency. This comprehensive testing ensures that Juice PLUS+® meets or exceeds the US Food and Drugs Administration and European Union standards for safety and quality.
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Juice PLUS+® contains antioxidants - how does this help ?
Antioxidants are substances that help protect cells that resist the damage caused by an excess of unstable molecules known as free radicals. Examples of antioxidants include beta-carotene, lycopene, vitamins C and E, and other substances. Many of these antioxidant substances come from fruits and vegetables.
Fruits and vegetables contain a powerful array of antioxidants that offer protection for our bodies: Beta-carotene is found in many fruits and vegetables that are orange in color, including carrots, Some green leafy vegetables such as spinach and kale are also rich in beta-carotene.Lutein, best known for its association with healthy eyes, is abundant in green, leafy vegetables such as spinach, and kale.Lycopene is a potent antioxidant found in abundance in tomatoes.Vitamin C is found in many fruits and vegetables such as apples, oranges, pineapple, acerola cherries, papaya, carrots, parsley, kale, broccoli, cabbage, spinach and tomatoes.Vitamin E is a powerful antioxidant found in green leafy vegetables such as spinach and broccoli.
Polyphenols are found in berries and grapes, as well as some vegetables.
Juice PLUS+® is recommended by thousands of doctors and health professionals around the world and is supported by clinical research conducted by researchers at leading hospitals and universities around the world .
Results of Juice PLUS+® Clinical Research
These are several of the medical institutions who have published independent reports on Juice PLUS+®
International Journal of Food Sciences and Nutrition
The Journal of Nutrition
Medicine & Science in Sports & Exercise
Journal of American College of Nutrition
The Journal of American College of Cardiology
Asia Pacific Journal of Clinical Nutrition
Evidence-Based Complementary & Alternative Medicine
Nutrition Research
Journal of Human Nutrition and Dietetics
Integrative Medicine
Current Therapeutic Research
Investigators at the Tokyo Women's Medical University and the Medical University of Vienna studied the bioavailability (absorption by the body) of select nutrients found in Juice PLUS+® and concluded that Juice PLUS+® effectively increases antioxidant nutrients and folate. Juice
Researchers at the Medical University of Graz, Austria and the University of North Carolina, Greensboro found that Juice PLUS+® Fruit, Vegetable and Vineyard Blends together were effective in reducing a marker for oxidative stress associated with aerobic exercise.
Published clinical research indicated that Juice PLUS+® supports several measures of immune function - in law school students at the University of Florida and in elderly people in a study conducted at the University of Arizona.
Studies conducted have shown a reduction in DNA damage after taking Juice PLUS+® in young adults at the University of Florida and in an elderly population at Brigham Young University.
Maintaining healthy homocysteine levels is important for the heart and cardiovascular system. A clinical study at the University of Sydney in Australia reported a reduction in homocysteine levels.
Researchers at the University of Maryland School of Medicine found that subjects who consumed Juice PLUS+® were better able to maintain the elasticity of arteries, even after a high-fat meal.
Investigators at Vanderbilt University School of Medicine monitored several measures of vascular health in a low risk population who took Juice PLUS+® for two years and noted various improvements with no adverse side effects
What Experts Say:
The large and growing body of Juice PLUS+® clinical research has lead to increasingly wide acceptance of Juice PLUS+® among doctors and other health professionals. Many now recommend Juice PLUS+® to their clients.
Click on the testimonials tab to see what leading authorities on healthcare and nutrional supplements are saying about Juice PLUS+®
Remember to say you heard about Juice PLUS+® on thebestofpreston when contacting Juice Plus Health Food Supplements
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