Early Birds Dinner
Monday-Friday 2 Course Dinner for £13.50 pp or a 3 Course Dinner for £16.00
Some items carry a supplemental charge
(Orders must be received by chef before 7:30pm)
Monday 28th May to Friday 1st June 2012
Starters
Homemade Soup of the Day with Ciabatta Croutons
Salmon & Haddock Fish Cake with Sweet Chilli Sauce and Mixed Leaves
Wenlock Edge Farm Black Pudding on Toasted Muffin with a Poached Free Range Egg and Hollandaise Sauce
Pressed Ham Hock and Parsley Terrine with Toasted Rosemary Bread and Sauce Grebiche
Hot Bocconcini Mozzarella with Provencale Salsa & Pepper Basil Sauce
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Mains
Roast Breast of Chicken wrapped in Parma Ham with Chasseur Sauce & Sautéed Potatoes
Whole Roasted Trout from Chirk Farm with Caper Butter and Jersey Royals
Panfried Calves Liver with Creamed Potato, Cured Bacon and Onion Gravy (Supplement of £2.00)
Slow Cooked Pork Belly with Chinese Five Spice, Wilted Greens and Basmati Rice
Minted Pea Risotto with Spring Onions & Parmesan Reggiano
Side Orders £2.00
Mash, Fries, Chunky Chips, New Potatoes
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Desserts
Baileys Pannacotta with Orange Curd and Summer Fruits
Rhubarb & Apple Crumble with Vanilla Ice Cream
Dark Chocolate & Raspberry Torte with Crème Chantilly
Selection of Local Cheese with Shropshire Biscuits (£3 supplement)
Bread and Butter Pudding with Custard
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We pride ourselves for the use of fresh and local ingredients
(Some of the items on this menu may contain allergens. Please advise us of any dietary requirements or allergies when we take your order)