It's time to rediscover The Goldcroft Inn in Caerleon
Make Your Way There - Today
The Goldcroft Inn ‘on the common’ in Caerleon has been completely refurbished in true bistro style and is set to become the next big success story in restaurant dining in the Caerleon, Vale of Usk and Newport area.
Reserve your table today – please call 01633 420022
Located a few short miles from the Celtic Manor Resort in the Roman garrison village of Caerleon, mine host Michelle Waterhouse has completely rebuilt the Goldcroft Inn from the ground up to bring you this brand new restaurant location of the highest standard. The Goldcroft Inn is set to become a much talked about and loved destination on the local dining map.
For any occasion, business, pleasure or celebration, The Goldcroft Inn offers you a perfect setting.
Reserve your table today – please call 01633 420022
The Restaurant will quickly establish itself and gain a reputation as one of the best places to eat in Caerleon, Vale of Usk and Newport with its modern British cuisine and emphasis on fresh locally sourced produce
A cosy bar area sits alongside the Vine and Green Restaurant and the inn has retained much of its original charm and atmosphere.
Reserve your table today – please call 01633 420022
http://www.facebook.com/pages/Goldcroft-Inn/127328784027346
With many years experience in the licensed trade, Michelle and her friendly staff will give you a warm welcome upon arrival.
A well stocked bar and comprehensive wine list is not all that’s on offer – why not sit back, relax and enjoy one of our fine Real Ales or just pop in for a coffee, it’s freshly brewed and piping hot!
Explore our Day and Evening menu’s here:-
Bar Menu
Trio of local sausages, with champ potato, our own gravy and crispy fried onions
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Soup served with crusty bread
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Hand battered fish of the day, with hand cut chips, tartar sauce and pea puree
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Home made beef burger, with toasted bunm lettuce, tomato, red onion and hand cut chips
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Smoked haddock & prawn fish pie, glazed with cheddar cheese, served with market vegetables
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Homemade beef Lasagne served with leaf salad and garlic toasted ciabbatta
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Salads & Pasta
Ceaser Salad – cos lettuce, bacon lardons, parmesan & croutons
Add chicken for an extra £1.00
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Penne pasta with creamed garlic mushroom
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Tagliatelle with arrabbiata sauce and herb crumb
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Spaghetti arrabiata served with garlic bread
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Foccaccia filled with Tuna & melting mozzarella
Rustic Baguette filled with roast beef, rocket, tomato and horse radish
Organic bloomer with Snowdonia cheddar cheese and red onion chutney
Open Steak sandwich – a toasted ciabbatta topped with rocket, sirloin steak, onion jam and melted brie
Side orders
House Salad
Chunky chips
Garlic bread
Evening Menu
Soup of the day , served with crusty bread
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Steamed mussels with white wine, garlic, leeks, bacon and double cream and parsley
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Garlic Mushroom crostini , sautéed mushrooms in a cream, garlic & thyme sauce served on a garlic crouton
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Seared scallops with parma ham, black pudding and pea puree
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Thai fishcakes with sweet chilli sauce & rocket salad
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Anti pasti – cured meats served with olive oil, sun blush tomatoes and a bread selection
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Grilled asparagus with picked ham hock, poached egg and hollandaise sauce
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Main courses
Trio of Lamb – slow roast breast stuffed with mint farce, pan fried liver on onion mash, roasted rump on a pea puree
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Slow cooked belly pork with colcannon mash & poached carrots with roasting juices
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Breast of chicken stuffed with mozzarella & rocket wrapped in bacon covered in a wild mushroom sauce with roasted cubed potatoes
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Salmon wellington with a baby spinach mouse wrapped in puff pastry with béarnaise sauce
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Haunch of Venison with dauphinoise potato & crispy sage
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A whole baked Sea Bass (skin & head removed) prawn, caper and parsley butter
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Wild mushroom risotto with parmesan crisps
GRILLS
12oz T bone steak
10 oz rib eye steak
12oz Barnsley lamb chop
9oz skin on chicken breast
8oz usk valley salmon
Served with garlic grilled field mushrooms , slow roast tomato and chunky chips
Sauces
Pepper, red wine, béarnaise, blue cheese glaze, welsh rarebit glaze
Side orders
Savoy cabbage with crispy bacon & chilli
Honey glazed carrots
Rosemary roasted cubed potatoes
Chunky chips
Selection of green beans
House salad
Tomato & mozzarella salad
Desserts
See our special board
It’s time to rediscover - The Goldcroft Inn Caerleon
Reserve your table today – please call 01633 420022
http://www.facebook.com/pages/Goldcroft-Inn/127328784027346