Following her appearance on Masterchef "The Professionals"2011, finalist Claire Hutchings, has teamed up with her partner Ibraheem Musleh and they have created a bespoke menu which will be presented at The Bunk Inn in Curridge, Newbury, later this month.
This is an exclusive dining experience and a chance to sample some exciting chefs food. Ii comprises a 10 course set menu as outlined below. Each night is restricted to 20 diners so please call and make your reservation as places are limited.
This not to be missed dining experience will take place on both Tuesday 28the and Wed 29th Feb, starting at 7.30pm.
The Tasting Menu
Snacks
Amuse Bouche
Smoked Egg Yolk, Potatoes, Capers & Parsley
Mackerel, Avocado, Soya, Sesame & Coriander
Pigeon, Mushroom, Beetroot, Chocolate & Caraway
Salt Baked Celeriac, Chicken Skin & Burnt Pear
Salmon, Red Pepper, Green Olive, Aubergine & Cumin
Pork Belly, Tomato, Goats Cheese, Chickpeas & Artichoke
Blood Orange, Buttermilk & Basil
Chocolate Fondant, Smoked Milk, Cherry & Vanilla
Petit Fours
£80 per person
Spaces are limited so call to make your reservation
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