Once again, love comes to The Wheatsheaf t Dry Doddington, and Dan has created a gorgeous three course Valentine's menu, guaranteed to captivate the heart of the one you love!
Available only on the evening of Tuesday 14th February, we recommend that you call us on 01400 281 458 and book your table as quickly as you can, to avoid disappointment.
*** Starters ***
Velouté of celeriac with poached quail’s egg
Ham hock and Savoy cabbage terrine with picked vegetables
Fruits de mer of scallop, salmon and halibut, glazed with hollandaise
*** Mains ***
Fillet of brill with red chard and Jerusalem artichoke
Roast duck breast and confit leg with pear purée and fondant potato
Wild mushroom spring rolls with stir fried leek wasabi sauce
*** Puddings ***
Hot chocolate fondant with milk ice cream
Lemon tart with raspberry sorbet
Selection of cheese and biscuits
***
Coffee or tea
Petit fours
Valentine’s menu, Tuesday 14th February, only £35 per head.
01400 281 458
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