Rushton's Christmas Menu
Starters
Roast Butternut Squash and Parmesan Soup
Smoked mackerel pate wth horseradish crème fraiche
Grilled goats cheese bruchetta with cranberry chutney
Main Courses
Roast Duck with Chestnut stuffing, roasted potatoes and parsnips and caramelized orange sauce
or
Winter vegetable tagine with Chef's cous cous
or
Fillet of salmon with sauté potato, green beans and sauce vierge
Desserts
Dark Chocolate torte with brandied cherries
or
Baked Alaska
or
Cropwell Bishop stilton with chutney and biscuits
Two courses - £12.50
Three courses - £16
Bookings of eight people or more are subject to a £10 per person non-refundable deposit throughout December.
To make a reservation call the bistro on 01636 605214