The famous Tenner Fest comes to the Quay Hotel and Spa in January and February.
To Start
Lightly Spiced Parsnip Soup
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Chicken Liver Parfait with Toasted Walnut Bread
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Ham Hock Ballantine, Crisp Shallot and Rocket
To follow
Free Range Corn Fed Chicken Leg, Creamed Potato, Baby Onion and Fine Beans
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Smoked Salmon and Chorizo Linguini
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Tomato Tart with Olive Tapenade
To finish
Homemade Trifle
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Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
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Selection of Ice Creams
From Monday to Friday enjoy either a two course set lunch at £10 per person or a three course set dinner at £20 per person.
Call 01492 564100 to book a table.