Federation of Small Business and Jimmys Farm Networking Experience
Have you ever wanted to make your own sausages? Well now is your chance. Join Jimmy’s Farm’s own butcher Peter Sugar and your fellow FSB members for an evening of sticky fingers and networking on 29th February 2012 at 7pm until 10pm
Once your cleaned up and laughed out, you will have the opportunity to see and taste how a proper sausages should be. Everyone knows that sausage and mash should be followed by beer. Whilst savouring the taste of the food, hear about beer. David Armitage from Green King will be there to guide you through the beers available.
All of this fun will be followed by a talk from the Farm Manager at the Farm, David Finkle.
This event is the perfect chance to meet up with other members of the FSB and have the opportunity to experience being a butcher for the day.
This networking experience has been organised by event management students from the University Campus Suffolk in conjunction with the Suffolk Federation of Small Businesses and Jimmy’s Farm to showcase the best of Suffolk business.
Tickets are available from just £10 for members of the Federation of Small Businesses to £13 for non-members and can be purchased online here. http://jimmysfarm290212-esearch.eventbrite.co.uk/?srnk=1&ebtv=C
[If you would like to attend and have any special dietary requirements that need to be catered for, please email Sarah Stockings at s.stockings@ucs.ac.uk ]