Kicking off at 10am on Saturday 1 December, Hitchin Street Food Monthly offers a funky food circus, without the clowns. Just lip smacking authentic flavours, all served up with a cheeky beverage from the licensed bar and acoustic live music atop the rustic wooden palette stage.
The Street Food Monthly debut features slow cooked meats and tasty treats from Mexican street food specialists Cantina Carnitas, award winning homemade cupcakes from Crumbly Wumbly and the loveliest and tastiest rare bread pork from Cardona and Son.
Hitchin food festival favourite Rock & Sole will be serving up amazing fish and chips and we are proud to announce the trading debut of Now Now South African street food and the Irish Cake Company.
You can stumble across Hitchin Street Food Monthly on the first Saturday of every month to savour the flavours from around the globe and truly taste the food on your lips.
Keep up to date as more stallholders are announced by following Hitchin Street Food Monthly on Twitter @HitchinStFood.
