Chris Oakley has been head chef the Harwich fine dining restaurant Harbourside since it opened in 1978, relishing the opportunity to rustle up great seafood dishes and making good use of the fresh produce landed in the harbour opposite.
M H said this about The Harbourside:
"Certainly worth a visit. Good food and friendly staff with some excellent views! Catering quite..."
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G S said this about The Harbourside:
"We ate at The Pier a couple of weeks ago and the Fish and Chips were lovely. My wife had the fish..."
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M H said this about The Harbourside:
"If you want to go somewhere to celebrate a special occasion in Harwich or just like good food and..."
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