The Red Lion Christmas menus Information

Recommended as best for: A wide selection of Christmas fayre

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Welcome to The Red Lion Christmas menus

Christmas Wining and Dining Grantham - Lunch and Evening leading up to Christmas

Evening and Lunch menus for The Red Lion available from December 1 until December 23


 

Christmas Fayre Evening Menu at The Red Lion near Grantham

 

£21.95

 

Available Wednesday 1st December until Thursday 23rd December

 

 



Starters

Homemade cream of vegetable soup with crusty bread & herb croutons
Prawns & crayfish tails in a Marie rose sauce with dressed leaves
Mushroom & leek gnocchi in a rich white wine, garlic & herb cream
Homemade chicken liver parfait with shallot chutney
& toasted sourdough bread

 


Main courses
Roast Lincolnshire turkey with traditional trimmings
Slowly braised carbonnade of beef with horseradish mashed potatoes
Slowly roasted belly pork with celeriac & chive mash& a rich calvados cream
Grilled hake fillet with a caper & caviar buerre blanc
Roasted vegetable & goats cheese flan with a red pepper coulis
& truffle dressed leaves

 


Desserts
Christmas pudding with brandy sauce
Sticky toffee pudding with toffee sauce
Dark chocolate & orange truffle torte with Swiss chocolate ice-cream
Apple & mixed berry crumble nut crumble with creamy custard
Cheese & biscuits
Coffee & mince pies

 


 

Red Lion Lunchtime menu 

 

£16.95

 

Available Wednesday 1st December until Thursday 23rd December

 


Starters
Homemade cream of vegetable soup with crusty bread & herb croutons
Prawns & crayfish tails in a Marie rose sauce with dressed leaves
Mushroom & leek gnocchi in a rich white wine, garlic & herb cream
Homemade chicken liver parfait with shallot chutney
& toasted sourdough bread

 


Main courses
Roast Lincolnshire turkey with traditional trimmings
Slowly braised carbonnade of beef with horseradish mashed potatoes
Slowly roasted belly pork with celeriac & chive mash& a rich calvados cream
Grilled hake fillet with a caper & caviar buerre blanc
Roasted vegetable & goats cheese flan with a red pepper coulis
& truffle dressed leaves

 


Desserts
Christmas pudding with brandy sauce
Mince pies with brandy butter
Dark chocolate & orange truffle torte with Swiss chocolate ice-cream
Apple & mixed berry crumble nut crumble with creamy custard 

 


For Bookings contact John on 01400 272632
Email john cork@btconnect.com 

Contact Details

62 High Street
Caythorpe
Lincs


NG32 3DN

Tel: 01400 272632
Email: send email
Web: visit website


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