The Red Lion, Caythorpe near Grantham Christmas day Menu
Christmas Wining and Dining - Grantham
£59.50 per head
Selection of canapés
Starters
Mulligatawny soup with herb & garlic creme fraiche
Pressed terrine of local game, spiced chutney & toasted sourdough bread
Oak-smoked salmon, lobster mousse & caviar drizzled with lime oil
Rilette of ham hock, new potato & white truffle essence
Intermediate
Champagne Sorbet
Main course
Roast Lincolnshire Turkey
with traditional trimmings
Roast Lincoln Red Sirloin
with horseradish Yorkshire pudding
Oven-baked pave of salmon
finished with a dill pesto cream
Potato gnocchi arribiata style
topped with fresh Parmesan & dressed mesclum salad
Desserts
Christmas Pudding with brandy sauce
Lychee panna cotta with a lemongrass syrup
Orange & Mandarin Napoleon creme brulee with marmalade ice-cream
Cheese & Biscuits
Freshly Ground Coffee & Mince Pies
For bookings contact John on 01400 272632
or Email johncork@btconnect.com