Sample A La Carte menu
The Peacock Inn
Recommended Pub Food restuarants
Grantham
Michelin Trained Chef
Pub Restaurant Starters
Hot soup of the day with home-made bread
Chilled tomato Gazpacho with tomato ice
Pressed ham hock terrine with pickled wild mushrooms
Smoked salmon and crayfish roulade, mango, caviar crème fraiche
24 hour slow-roast belly pork with baby John Dory, escabeche salad
Pan-seared scallops, carrot and cardamom puree, sherry vinegar caramel
Pub Restaurant Main Course
Prime Ribeye steak, Stilton gratin, baby watercress, pommes frittes, port jus
Prime rump of lamb, Anya fondant potatoes, pea puree, rosemary
Poached and roasted corn-fed chicken with pommes puree, savoy cabbage, smoked bacon
Sea Bream with pearl barley and spring onion risotto, sauce
vierge
Pan-fried Scottish salmon with lobster bouillabaisse and saffron potatoes
Risotto Primavera (English peas and broad beans) Pea shoots, parmesan crisp
Desserts
Chocolate and raspberry torte
Elderflower jelly and ice cream
Rhubarb and custard
Iced passion fruit parfait banana milkshake
Orange and cardamom pannacotta
Marmalade bread and butter pudding, crème anglais
Cheese board with wheat wafers