The Hare and Hounds
A la Carte Menu
Great pub food at a great pub restaurant near Grantham
Pub Restaurant Starters
Homemade piping hot soup of the day
Blackstick blue cheese and walnut soufflé with a white wine and onion sauce
Lightly battered king prawns served on basmati rice and coated in parsley and garlic butter
Freshwater crayfish and sweet orange cocktail served on crisp mixed leaves and chefs own dressing
Peppered smoked mackerel fillets accompanied by a shredded carrot salad and a sweet balsamic syrup
Ham hock terrine served on a red onion chutney and red chard leaves and oven dried tomatoe
Pub Restaurant Main Courses
Tenderised pork loin steaks pan fried with baby onions and finished with apple brandy cream
Rack of English lamb served on bubble and squeak and dressed with chefs own rich red wine and madiera jus
Chicken and king prawn stir fry tossed with fine vegetables, southern style spices and finished with double cream
Two fresh sea bass fillets gently grilled and served on a mound of prawn risotto then crowned with deep fried rocket
Oven roasted gressingham duck breast complimented with a mint and wild berry sauce
Char grilled chicken supreme coated with a honey spinach and seeded mustard sauce
Local 8oz rib eye fillet steak cooked to your liking and topped with sauted mushrooms and onions and finished with gratinated stilton cheese
Tender fillet stroganoff with mushrooms and capsicums served on jasmine scented rice
Vegetarian meals are available on our blackboard
All main courses are served at The Hare & Hounds pub near Grantham with a choice of vegetables, salad, new potatoes or chips