Award-winning Turkish Mediterranean restaurant - Grantham
Hes
Gourmet Society recognised and nominated for Customer Excellence Award
5 Star Hygiene Award
Hes Turkish Mediterranean Restaurant is a fully licensed award-winning restaurant in Grantham.
This Turkish restaurant evokes a wonderful, warm Mediterranean atmosphere with excellent customer service which is of supreme importance to the restaurant owner Ali. His customers return time and time again.
The menu offers a choice of mouthwatering dishes, making this a real Turkish delight.
Grantham's delicious Turkish restaurant Entrees include:
Corba (chef's soup of the day)
Melon in season
Prawn cocktail
Avocado prawn
Karisk Meze (Chef's selection of ten items from the starters menu)
Huumus
Imam Bayildi (Fried aubergine cooked with onions, green peppers, garlic)
Patlican Kizartma
Tabule (crushed wheat with spring onions, mint, parsley, cucumber and green peppers) Pilaki
Yaprak Dolmasi
Cacik (Diced cucumber with yougurt)
Ispanak Tarator (fresh spinach with yogurt and garlic)
Tarama Salad (Home-made fish roe pate mixed with potatoes, olive oil and lemon juice)
Turkish Hot Starters include:
Lamb's Liver Saute
Mititey Kofte (grilled meatballs)
Garlic Mushrooms
Muska Borek (fried filo pastry filled with feta cheese, egg and parsley)
Sigara Borek (filo pastry filled with mince lamb)Calamari Frite
Sucukku Yumurta (cured beef slices cooked with sliced tomatoe and eggs)
Grilled Halloumi Cheese
Sauteed prawns
Garlic bread with cheese
Falafel ( balls of mixed vegetables deep fried)
Tasty Mediteranean main Chicken dishes:
Chicken Hes Special (pan-fried chicken cooked with button mushrooms and a hint of garlic, deglazed with brandy and finished with cream)
Tavuk a la carte (pan-fried with onions, tomatoes, coriander, whisky, chilli and garlic)
Tavuk Sarma (chicken breast filled with mushrooms, cheese, garlic, mushrooms and coated in breadcrumbs)Chicken Shish(marinated cubes of chicken, char-grilled iwth peppers and tomoatoes)
Pilic Sarma (Chicken breast rolled upon skewers)Tavuk Guvec (served with onions, peppers, tomatoes aubergine and courgettes)
Pollo Genevis (boned leg of chicken coated with breadcrumbs, mozzarella cheese and white wine)
Turkish Lamb dishes
Istim Special (Karniyarik. Roasted aubergine filled with braised lamb))
Moussaka
Et Sote (sauteed diced lamb with spring onions, peppers, tomatoes, mushrooms and garlic)
Mixed Grill, Lamb Shish (marinated cubes of lamb char-grilled)
Adana Special (marinated minced lamb with a touch of chilli)
Iskender Kebab (char-grilled lean minced lamb served on a layer of pitta bread topped with yoghurt and melted butter)
Lamb Hes Special (a large knuckle of tender lamb on the bone cooked in a very special sauce)
Izgara Kofte (grilled minced lamb with a variety of spices)
Salcali Kofte (lamb meat balls cooked in tomato sauce with special Turkish herbs)
Coban Kavurma (cubes of lamb cooked in Turkish herbs with onions, peppers and garlic)
Satisfying Steak Dishes
T-Bone Steak
Peppered Steak
Steak Diane
Steak Dijonnaise
Plain Fillet Steak
Plain Sirloin Steak
Fish Dishes
Kilic Baligi (pan-fired Swordfish with baby prawns in butter)
Mediterranean King Prawns
Salmon
Vegetarian Dishes
Vegetarian Moussaka
Mediterranean pasta
Stuffed Aubergine
Grantham's Turkish Mediterranean restaurant also specialises in vegetarian dishes, kids' menus, early bird menus and home deliveries.
Hes Turkish Mediteranean restaurant is open from 5 -11pm, seven days a week and there is a 10% discount available for parties. It's the perfect place to celebrate in style.
So if you're looking for delicious Mediterranean cooking, fabulous presentation, warm and welcoming customer service and atmospheric Turkish music then visit Grantham's award winning Turkish restaurant on Wharf Road.
To book call Grantham (01476) 566900