GAME NIGHT
Wednesday November 30th
£36.00 per head - wines recommended for
each course will be available to purchase separately
Canapés on arrival
Pheasant broth with home smoked pigeon
Rabbit and Morteau sausage terrine
Braised partridge breast with morel mushroom risotto
Roast loin of venison with suet pudding of venison leg with bordelaise sauce and celeriac purée
Pear and cinnamon tart tatin