A Modern Cuisine Restaurant in Downpatrick on thebestof Downpatrick.
Newly opened in 2008 by David Kenny and Samantha McCartney, Purple Sage is a beautiful, Modern Cuisine Restaurant.
Situated in the heart of Downpatrick, this restaurant provides a fabulous, fine dining experience in relaxed surroundings.
The delicious, fresh food at Purple Sage is sourced locally from producers including Finnebrogue Venison, McCartneys of Moira, McGreevy Butchers, Crossgar Food Service, Moyallon Foods and BD Foods. Wine is supplied by Nicholsons of Crossgar.
Whatever the occasion, whether it be a quick, informal business lunch, relaxed dinner or special occasion, Purple Sage Restaurant in Downpatrick will provide you with excellent service and a delicious meal
Opening Hours are:
Why not treat yourselves to Purple Sage's Four Course Sunday Carvery?
It is family friendly and takes place in the magnificent, historic Hunt Rooms upstairs.
For reservations or to book a function at Purple Sage, please contact this Downpatrick Modern Cuisine Restaurant on:
028 44 617886
When you do, please mention that you read about them on thebestof Downpatrick.