ST. VALENTINE'S DAY MENU
TUESDAY 14TH FEBRUARY 2012
THE INTRODUCTION
SMOKED SALMON CHEESECAKE
CREAM OF TOMATO SOUP
PEA, MINT & TOMATO FRITTATA
THE FIRST DATE
SAGE ONION STUFFED CHICKEN BREAST
SERVED WITH A CREAMY BACON, MUSHROOM AND WHITE WINE SAUCE
PORK LOIN STEAK SERVED ON A BED OF CREAMY BACON AND CABBAGE AND A CREAMY MASH POTATO
ROASTED TOPSIDE OF BEEF
SERVED WITH A FIERY PEPPERCORN SAUCE.
BAKED COD WITH ROSEMARY AN D BACON
SERVED WITH A CREAMY HORSERADISH MASH
THE SEDUCTION
VICAR'S SURPRISE
A DECADANT DESSERT OF LAYERED MERINGUE, STRAWBERRIES AND A PIMMS LACED CREAM.
CHEF'S OWN TIA MARIA CHEESECAKE
CREAM FILLED CHOCOLATE PROFITEROLES SERVED WITH A COINTREAU INFUSED CREAM.
FANCY A COFFEE??
A SELECTION OF COFFEES ARE AVAILABLE FROM JUST £1.60
CHEESE AND BISCUITS AVAILABLE (£2.00 SUPPLEMENT)
£21.95 PER PERSON.