14th February Valentines Night 3 course meal at £19.95 per head
Valentine's Day Menu:
STARTERS-
Tomato and Mozzarella Timbale
Smoked Chicken Citrus Salad
Potato and Chorizo
Smoked Mackerel Quinnels on a Garlic and Rosemary Crouton
Corriander Pesto, Red Onion Chutney, Olives
MAIN COURSE-
10oz Rump Steak Cooked To Your Liking, Served With Diane Sauce Half Tomato, Field Mushrooms and Onion Rings
Slowly Braised Lamb Shank in a Rich Rosemary and Red Wine Jus
Tuna Nicoise With a Shallot Tomato and Lemon Vinaigrette
Moroccan Cous Cous, Chargrilled Aubergine and Courgette With Tomato Coulis
DESSERTS-
A Trio Of Desserts Including:
Chocolate Fondan With Chocolate Dipped Starwberries and a Pistachio Ice-Cream