The Chester Fields, English Restaurant could wax lyrical about their inventive menus and the quality of the locally-sourced ingredients. They could enthuse about the passion of Head Chef, Gareth Jones, in his pursuit of culinary excellence or tempt your taste buds with the thought of succulent spare ribs, classic Cheshire pork hotchpotch pies with home-made piccalilli, and mouthwatering deserts. Why not just visit them and see for yourself?