Recommended for its fresh, authentic, affordable food as well as its ambience, attention to detail and impeccible service.
Bistrot Coco is the eagerly-awaited second restaurant of internationally-acclaimed hotelier Marcel Frichot.
Located in the heart of Cheltenham, Bistrot Coco occupies one of the town's most sought-after addresses. Their lunch and dinner menu offers a range of authentic French dishes, made with the freshest of seasonal ingredients. Wherever possible, they use organic meat and vegetables sourced from local breeders and producers.
Their food perfectly compliments the restaurant's decor; an authentic bistrot-style interior packed with Parisian artefacts and assorted French curios, while the charming courtyard garden offers a cosy and romantic outdoor dining experience.
At Bistrot Coco their food is defined by their passionate commitment to traditional values and the highest quality ingredients. From classic French dishes like Coq au Vin, Poule au Pot and Confit de Canard, the restaurant prides itself on the quality of its proud terroir, 'original cooking', tradition.
About the Chef
Ex Chef of The Daffodil, Tim Hayward carved an impressive reputation among diners and critics alike. Renowned for his skill, flair and creativity, he lists French, Italian and Middle-eastern influences in his cooking. After ten years at The Daffodil, he has now joined Bistrot Coco, where he is set to make his mark as one of Britain's most exciting chefs
Enter the spirit of joie de vivre at Bistrot Coco - a corner of France in the heart of the Cotswolds.
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