Sample Indian Take Away Menu
Tandoori Breads
Nan Bread £1.95
Tikka Nan £2.95
Keema Nan £2.50
Leavened bread filled with spicy minced lamb and spices.
Peshwari Nan £2.50
A sweet filling of almonds and sultanas stuffed into tandoori baked bread.
Kulcha Nan £2.50
Cheese and onions stuffed into freshly baked and leavened bread.
Kulcha Lasson £2.50
Baked leavened bread filled with garlic, onions and coriander.
Garlic Nan £2.50
Fresh slices of garlic filled baked tandoori bread.
Tandoori Roti £1.95
Whole wheat dough baked in clay oven.
Plain Papadom £0.50
Massala Papadom £0.60
Chapati £1.25
Whole-wheat bread prepared house style then baked in a clay oven.
Paratha £1.95
Lightly fried layered Indian bread.
Stuffed Paratha £2.50
Layered bread lightly fried and filled with mixed vegetables and spices.
KEEMA PARATHA £2.50
Spicy minced lamb filled into lightly fried layered bread.
TRADITIONAL INDIAN DISHES
Traditional Indian Dishes
Medium or Madras £ 4.50
Traditional Indian curry.
Kurma £ 4.95
Cooked in a very mild creamy sauce.
Vindaloo £ 4.95
Cooked with potatoes in a highly spiced sauce.
Bhoona £ 4.95
Presented in a thick spicy sauce with freshly cooked tomatoes and a hint of
coriander leaves.
Channa £ 4.95
With chick peas, fresh herbs and spices, fairly hot.
Kashmir £ 4.95
A truly tropical dish prepared with mixed fruit.
Dhansak £4.95
This dish is a sweet, sour and medium hot dish, cooked with lentils.
Pathia £4.95
A thick sweet and sour dish cooked with onions, tomatoes and fresh herbs
and spices.
Rogon £4.95
Seasoned in spices and herbs, it's cooked with tomatoes and capsicum.
Malaya £4.95
A mild dish cooked with pineapple, almonds and cream.
Sagwala £4.95
Cooked with spinach, fresh herbs and spices.
All dishes can be made with
Chicken, Lamb, Duck, Prawn or King Prawn
(Duck £1.00 extra/King Prawn £3.00 extra)
TANDOORI BREADS
Vegetable Dishes
Tarka Dhall £2.95
Creamed lentils cooked in butter and spices, served with browned garlic and
fresh coriander.
Sag Massala £2.95
Spinach fried in butter, onions, fresh herbs and spices.
Sag Aloo £2.95
A spicy combination of spinach and potatoes.
Channa Massala £2.95
Chick peas cooked in butter with fresh herbs and spices.
Sabzi Massala £2.95
A dry vegetable bhaji, mixed vegetables cooked in butter with tomatoes,
onions and green peppers served slightly dry.
Bombay Aloo £2.95
Spicy potatoes cooked with fresh herbs and spices.
Bhindi Massala £2.95
Ladies fingers (okra) cooked in butter, onions herbs and spices.
Aloo Gobi £2.95
Sautee potato cooked with cauliflower, chopped tomatoes and green peppers
with medium spice.
Mushroom Massala £2.95
Fresh mushrooms cooked with onions, tomatoes with fresh herbs and spices.
Rice DishesLE SIDE DISHES
Plain Rice £1.75
Steamed rice.
Pilau Rice £1.95
Basmati Rice.
Special Fried Rice £2.50
Basmati rice with egg and peas.
Vegetable Rice £2.50
Basmati rice cooked with fresh mixed vegetables, herbs and spices.
Mushroom Rice £2.50
Mushrooms, herbs and spices cooked with basmati rice.
Lemon Rice £2.50
Basmati rice flavoured with a zest of lemon.
Keema Rice £2.50
Spicy minced meat cooked with basmati rice, herbs and spices.
Chana Rice £2.50
Basmati rice cooked with chick peas.
Keema Peas Rice £2.50
Basmati rice cooked with spicy fried minced lamb and peas.
Sag Rice £2.50
Basmati rice cooked with spinach.
Tikka Rice £2.95
French Fries £1.50