www.bellevueinn.co.uk
www.facebook.com/bellevueinn
01570 480495
We Pride Ourselves On Providing Fresh And Ethically Sourced Ingredients For The Menus We Offer Here At The Belle.
The Partners in The Business Are Andy McGill And Susan Brown. Both Who Have A Vast Wealth Of Experience Within The Field Of Hospitality And Are Highly Qualified, Classically Trained Chefs.
At The Belle We Aim To Provide Our Customers With A Healthy, Wholesome And Balanced Menu With The Emphasis On Locally Produced Welsh Ingredients.
We Have A Seasonal Menu That Change Monthly Throughout The Year. All Of The Food We Offer Is Prepared Fresh On The Premises As Well As A Selection Of Sweets And Desserts Made Daily To Ensure The Freshest And Highest Quality.
It Is Very Important That The Meats We Use Are Of The Highest And Freshest Quality Produce Available.
We Are Against The Use Of Battery Farming And Our Use Of Suppliers Mirror Our Ethical View Point, Using Local Farms Wherever Possible.
The Dishes On The Menu Do Not List All Ingredients, So If You Have An Allergy To Any Food, Please Ask For Advice.
All Dishes Are prepared In One Kitchen Where Nuts, Gluten and Dairy Etc Are Used and As Such We Cannot Guarantee Any Foods Are Free of Traces Of Allergens
£3.95
Le Belle 'Soup Du Jour' With Warm Bread
1st Course @ £5.95
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Crayfish, Anchovy And Lobster Salad
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Duck Parfait With Salad Leaves And Toast
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Pear And Parma Ham Salad
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Woodcock And Pheasant Terrine With Red Onion, Whisky And Orange Marmalade
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Pork Fillet With Fig Salad
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1st Course @ £4.95
Feta, Tomato And Olive Salad
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Apple, Parmesan And Radicchio Salad
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Artichoke Hearts With Sun Dried Tomatoes
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Grilled Halloumi With Cucumber Salad And Sour Cream
Sharing Platters For Two
£8.95
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Balsamic Syrup, Roast Peppers, Sun Dried Tomato, Olive Oil, Houmous, Olives, Pickles And Warm Bread
£9.95
Assiette Of Continental Meats And Cheese With Warm Bread
Pan Roasted Free Range Chicken Breast On Mushroom Risotto And Garlic Cream
£16.80
Braised Welsh Lamb Shank Infused With Rosemary, Whisky And Orange On Creamed Mash
£14.20
Pan Roasted Ammanford Free Range Duck Breast Served On Sweet Potato And Sweet Chilli Syrup
£17.90
Slow Roast Belly Pork With Sesame Crackling, Sweet Soy Dressing And Linguine
£13.20
Slow Roasted Free Range Duck Leg Served With Potato Rosti And Red Wine Syrup
£13.80
Grilled Wild Sea Bass Fillet With Roquet Potatoes And Tomato Butter
£12.95
Roast Rump Of Lamb On Creamed Mash and Smoked Bacon Red Wine Jus
£14.90
Grilled Pesto Pork Steak Served With Shallot Cream And Sautéed Potatoes
£12.95
Pan Fried Veal Escalope With Polenta Potato And Vermouth Cream Sauce
£14.90
Ham, Apple And Potato Hash Served With Ale Gravy, Bubble And Squeak
£11.10
Fettucini Pasta With Roast Sweet Peppers, Olives, Parmesan, Olive Oil And Fresh Tomatoes
£10.40
Cheddar Glazed Lasagna Served With Wild Roquet Parmesan Salad And Fresh Hand Cut Chips
£9.80
Pan Fried Welsh Lambs Liver With Shallot Cream And Spring Onion Mash
£11.40
Grilled 10oz Welsh Black Sirloin Steak Served With Sautéed Mushrooms, Grilled Tomato And Fresh Hand Cut Chips
£17.95
Lime Roasted Salmon Fillet With New Potatoes And Pinenut, Chorizo And Salad Leaves
£12.10
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Fresh Garlic Bread £2.20 per portion
Mixed Leaf Salad £1.90 per portion
Vegetables £1.90 per portion
Fresh Hand Cut Chips £2.90 per portion