thebestof cardigan and teifi valley Gardd Y Nos Sunday Lunch Menu - 31 July 2011 - Aberporth

01239 639 085

When 31 Jul 2011 - 29 Jul 2012 12.00 to 3.00pm
Where Aberporth
Bryn y Wawr Aberporth Ceredigion ,SA43 2HS

Gardd Y Nos Sunday Lunch Menu

Gardd y Nos

Sunday lunch 12,00 to 3.00pm

First Course

 

Freshly Made Soup with Spelt Bread - Please See Black Board - £5.00

 

Cured Teriyaki Salmon - Nori Seaweed - Crisp Fried Noodles -

Spiced Ginger Sorbet - £6.90

 

Spinach, Walnut and Tomato Risotto "Arancini"

Goats Cheese And Basil Oil - £5.50

 

Marinated and Seared Beef Carpaccio - Shaved Parmesan Cheese -

Basil, Tomato,Black Olive and Rocket Croutons - £7.50

 

Cardigan Bay Crab on Hot Buttered Crumpet - Dill Pickled Cucumber -

Honey and Mustard Dressing £7.90

 

Hot Butter - Seared King Scallops - Roasted Garlic and Coriander Dahl -

Flatbread Crisps - £9.50

 

Main Course

 

Prime Roast Sirloin of Welsh Beef - Yorkshire Pudding - Creamed Horseradish Sauce -

Red Wine and Herb Gravy - Roast Potatoes - Mashed Potatoes

Green Vegetable - Creamed Leeks -Carrot and Swede Mash - £10.50

 

Butter Basted Roast Chicken - Sage and Onion Stuffing - Red Wine and Herb Gravy -

Green Vegetable - Creamed Leeks - Carrot and Swede Mash - Roast Potatoes -

Mashed Potatoes - £9.50

 

Roast Leg of Welsh Lamb - Mint Sauce - Red Wine and Herb Gravy - Mashed Potatoes - Green Vegetable - Creamed Leeks - Carrot and Swede Mash - Roast Potatoes - £10.50

 

Spiced Aubergine And Mushroom Filo - Mushroom Gravy - Mashed Potatoes -

Green Vegetable -Creamed Leeks - Carrot and Swede Mash - Roast Potatoes - £10.50

 

Warm Salad of Mixed Beans - Smoked Tofu -

Coriander and Tumeric Potatoes - £12.50

 

For Today's Specials and Fresh Fish Dishes - Please see Blackboard

Side Orders

 

 

 

Mashed Potatoes£2.50

Fresh Mixed Leaf Salad - £2.75

 

Vegetables £2.75

 

Spelt Bread and Dipping oils £1.85

 

Children's Choices £6.50

 

Half Portions of any Roast Dinners are Available for Children

( under 12 )

 

Desserts

All Deserts Freshly Made in the Kitchen

 

 

Hot Bread Pudding with Rum and Raisin Syrup - Chantilly Cream

(Back by Popular Demand ! ) - £5.90

 

Rice Pudding in A Tuille Basket - Rose Syrup and Edible Flowers - £5.90

 

A Study of Chocolate - Dark Chocolate Mousse, Chocolate and Amaretto

Brownie - Swiss Chocolate Ice Cream - £7.50

 

Fresh Cream Cheescake

withRed Berry and Vodka Crush - £5.90

 

A Selection of Welsh Cheeses - Tomato Chutney -Olive and Basil Crush -

Herb Croutes - £8.90

 

Movenpick luxury Swiss Ice Cream

Chocolate or Strawberry - £2.00 per Scoop

Mario Fresh Cream Vanilla Ice Cream - £1.50 per Scoop

Blackcurrant,Mango or Rapberry Sorbet - £1.50 per Scoop

 

 

 

 

 

Tel: 01239 639 085
Email: send email

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