First Courses
Freshly Made Soup with Warm Bread Roll and Butter -
Please See Black Board - £4.90
Wild Rabbit, Rosemary and Garlic Rillette - Smoked Duck Breast -
Red Cabbage Port Wine and Sultana Slaw - Sweet Balsamic Dressing - £6.50
Truffle Infused Wild Mushroom Risotto - Shaved Parmesan Cheese -
Basil Dressing - Green Tomato Chutney - £6.50
Cardigan Bay Crab on a Hot Buttered Crumpet - Honey and
Mustard Dressing - Dill Pickled Cucumber- £7.50
Hot Toasted Goat’s Cheese - Mixed Leaf Salad - Red Onion,
Coriander and Sun Dried Tomato Salsa - £5.50
Spaghetti with Truffle Oil - Toasted Pine Kernels - Parma Ham -
Black Olive Tapenade - Basil Oil £5.90 (Without Ham - £4.90)
Fresh Scallops Seared in Butter - Warm Potato and Rocket Salad -
Balsamic Syrup - Paprika Mayonnaise - £8.90
Marinated and Seared Beef Carpaccio - Shaved Parmesan Cheese -
Basil, Tomato, Black Olive and Rocket Croutons - £6.50
Main Courses
Fresh Local Fish and Seafood - Always Changing Day-to-Day Depending on
What Comes in off the Quay - Please See the Black Board for Today’s Choice
Char-grilled Rib Eye Steak - £17.50
Char-grilled Fillet Steak - £21.95
Served with Deep Fried Scallop Potatoes - Garlic and Black Pepper Mushrooms -
Watercress Salad - Gorgonzola Grilled Tomato.
Roasted Sage Belly Pork - Caramelized Onion Mash -
Sauté of Savoy Cabbage and Spinach - Apple and Calvados Jus - £13.50
Chargrilled Breast of Chicken ‘Provencal’ - Buttered Tagliatelli Pasta -
Rich Tomato and White Wine Sauce - £12.50
A Real Pie ! - Freshly Made with Suet Pastry Top & Bottom! -Creamy Mash -
Buttered Swede - Sautéed Vegetables. See Board for Today's Choice - £10.50
Honey and Spiced Roasted Duck Breast - Vegetable Sautéed Rice -
Red Plum Hoisin Sauce - Lemon Spring Onions - £16.90
Hot Pot of the Sea - Fillets of Bass and Hake with Prawns and Mussels -
Tomato White Wine and Fennel Sauce - Cheddar Cheese Scallop Potatoes - £16.90
Grilled Rump of Welsh Lamb - Scallop Sweet Potatoes - Rosemary Stuffing -
Leeks in Roasted Garlic and White Wine Cream Sauce - £15.50
Vegetarian Main Courses
Truffle Infused Wild Mushroom Risotto - Shaved Parmesan Cheese -
Basil Dressing - Green Tomato Chutney £12.90
Roasted Bean and Walnut Filos - Caramelised Onion Mash - Mushroom Gravy -
Sauté of Savoy Cabbage and Spinach - £11.90
Vegetable Pie - Vegetables in Basil Cream Sauce - Vegetables Suet Pastry - Creamed Potatoes -
Swede Mash - Sugarsnap Peas - Seared Courgettes - £10.50
Timbale of Sweet Potatoes, Rosemary Stuffing and Smoked Tofu -
Leeks in Roasted Garlic and White Wine Cream Sauce £11.90
Tagliatelli Pasta in Rich Tomato and Basil Sauce - Grilled Mozzarella Cheese -
Mixed Leaf Salad £10.50
Sautéed Vegetable and Egg Rice - Deep-fried Aubergines - Red Plum
Hoisin Sauce - Lemon Spring Onions - £10.50
Special Vegan Dish Available on Request
Desserts
Hot Bread Pudding with Rum and Raisin Syrup - Chantilly Cream
(Back by Popular Demand ! )
Orange and Kiwi Cheesecake
Tangerine and White Chocolate Meringue Cream - Maple Syrup
Tart Tatin ( Caramel Apple) with Vanilla Pod Ice Cream
Chocolate and Ginger Torte with Liquor Soaked Blackberry Crush
All the above Freshly Made in the Kitchen at £5.95 Each
A Selection of Welsh Cheeses With Herb Croutes, Grapes,
Olives and Green Tomato Chutney - £6.95
Ice Cream
3 Scoops of Movenpick Luxury Swiss Ice Cream
Chocolate or Strawberry - £5.95
Or £2.00 per Scoop
3 Scoops of Mario Fresh Cream Ice Cream - £4.50
Or £1.50 per Scoop