The 1181 Restaurant is the only authentic French restaurant in Canterbury. Classically trained Parisian Head Chef Jerome and his brother Bruno use only fresh, seasonally available ingredients to create authentic French cuisine at it's best.
1181 Restaurant
Canterbury
Serving authentic French cuisine
Are you looking for a restaurant in Canterbury serving the best authentic French cuisine? Congratulations! You have found the 1181 Restaurant, the only truly authentic French restaurant in Canterbury. The 1181 Restaurant situated in the Howfield Manor Hotel at Chartham Hatch, just outside Canterbury, welcomes non residents to enjoy the fabulous food on offer.
The exquisite menu is created by classically trained Parisian chef Jerome who is ably supported by his brother Bruno. The menu, which utilises local produce wherever possible, is revised on a quarterly basis to make best use of seasonally available ingredients.
A selection of dishes from the current menu to whet your appetite;
---- Salades and Starters ----
Brie du Prieuré de Saint Gregory £5.70
A ripe brie - coated in hazelnuts and breadcrumbs, deep fried, and served with a cranberry and onion marmalade. Inspiration: This dish was created to reflect the City of Canterbury. The combination of the breadcrumbs and hazelnuts gives both the colour and effect of the Caen stone quarried to build the Great Cathedral.
Terrine Maison £6.20
A rustic French classic - coarser than a Pâté and served with toasted granary bread
and chutney of the day.
---- Plat Principal ----
Confit de Canard sur Pomme de terre sarladaise £16.00
Confit of duck - served with potato sarladaise, and flavoured with the juices of wild mushrooms.
Gratin d'endives au parmesan avec une salade verte £10.50
Gratin of Chicory - with parmesan and a green salad reflect the Walloon region's extensive use of Chicory. Howfield, like Canterbury, with its Walloon Church, has historical links to the Huguenots.
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---- Et pour finir ----
Crème brulée à la lavande £5.00
This classic crème brule - has been adapted to add a tint of traditional English lavender.
This summer, the kitchen garden was alive with bumble bees as they fed on the lavender plants.
Mi-cuit chocolat noisette et compote de poire £4.50
A chocolate and hazelnut dessert with a rich soft centre, served with a Kentish pear compote.
Click menu to view the full menu available at the 1181 Restaurant, the only authentic French restaurant in Canterbury.
Should you require private dining, perhaps for a party or special occasion, the Oak Room, with doors opening onto it's own decking for use in the warmer months, is ideal.
The 1181 Restaurant is open for lunch and dinner every day, including Sunday lunchtime. To enjoy the classic cuisine at this superb French restaurant, it is essential that you call to reserve your table on 01227 389654
Please say you discovered the 1181 Restaurant on thebestof Canterbury when calling.