Tuddenham Mill Information

Enjoy exciting modern cuisine
within our
chic yet rustic surroundings

Tuddenham Mill
near Bury St Edmunds

A feast for your eyes
and your palate

Dine in our elegant restaurant
with beautiful views over the mill pond

Relax outside on the terrace
and watch the swans sail by

Eat in our chic bar area
for a more informal dining experience

Lunch is served between
12 noon and 2:30 pm

Dinner is served between
6:30 pm and 9:30 pm

Whether you want a quick bite to eat
or to spend the afternoon snuggled up
by the roaring log fire,
Tuddenham Mill is the perfect place to be
for modern cuisine in a superb restaurant
with beautiful surroundings

RESTAURANT
Offers

Tantalizing Mill menu
available at Tuddenham Mill
(click here to view our full menu)
We are delighted to share with you a menu designed by our Head Chef, Paul Foster, and his team which, as always, reflects their passion for fresh food and local produce, for example:

Start with

Pigs head terrine, chorizo, apple, soy
or perhaps

Roasted watermelon, Feta, ponzu, sea vegetables, fried pumpkin seeds

or maybe

Cornish crab, cauliflower, coconut, coriander, lime

then
Goosnargh duck breast, grapefruit, sea beet, potato galette, chocolate
or

Lemon sole, pork belly, asparagus, broad beans, pickled mushrooms

or

Lamb rump and braised shoulder, clam escabeche, courgette, pink fir potatoes

then
Chilled rice pudding, baked milk sorbet, compressed strawberries, pistachio

or

Caramel parfait, butter salted popcorn, compressed pineapple

not forgetting

coffee or tea

with home made petit fours

and a wonderful wine list

Enjoy a break at Tuddenham Mill
Stay in one of our stunning bedrooms from just £130 on a Sunday or a Thursday if you have dinner in our restaurant on the same night.

Please click here for details about
staying at Tuddenham Mill.

Offer subject to availability

Our Chef
Our new chef Paul joins Tuddenham from restaurant Sat Bains where he was Sous Chef and instrumental in the restaurant achieving 5 AA Rosettes and retaining their Michelin star.

His philosophy is to use modern cooking techniques to enhance fresh seasonal ingredients. Only the finest British produce is used, focusing on exciting flavour combinations, textures and temperatures resulting in stimulating yet accomplished food. Two years under the direction of Sat Bains at his eponymous Nottingham restaurant tied with experiences drawn from his time at the French Laundry in California and WD-50 in New York has resulted in the creation of sophisticated dishes with minimal fuss.

Tuddenham Mill
near Bury St Edmunds

Imaginative modern cuisine
Fresh, local ingredients
Contemporary dining

Visit our restaurant soon

Please mention The Best of Bury St Edmunds
when contacting the Modern Cuisine Restaurant
at Tuddenham Mill