Wildmoor Oak Fathers Day Menu


Posted by: IanP on: 21 May 2011
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WILDMOOR OAK FATHERS DAY MENU 2011

www.wildmooroak.com

Starters

Creamy  Summer  vegetable  soup with freshly baked bread (v)

Ardennes pate`
With red onion marmalade & warm toast

Prawn cocktail
North Atlantic prawns dressed in a marine rose sauce on a bed of seasonal leaves
-x-
Garlic mushrooms (v)
Pan- fried mushrooms in a creamy sauce on a whole meal crust finished with fresh rocket

Mains

Traditional Sunday lunch
Choice of beef, pork, turkey
Served with all the trimmings

Caribbean cooked down chicken
Served with rice & peas with side salad or vegetables

Citrus Salmon & Dill
Salmon marinated in lime and dill served with Creme fresh. New potatoes & seasonal vegetables  

Mediterranean Vegetable Tart with Dolcelatte (v) 
Artichoke hearts with a roasted pepper mozzarella and balsamic tomato sauce, topped with sliced grilled aubergine in a butter pastry case, finished with Dolcelatte. Served with Salad and new potatoes.


Sweet menu

Banana cake
Chocolate fudge cake
Strawberry & Cornish clotted cream tart
Apple crumble
Selection of ice creams

£ 13.95  per person

(For two courses)


About the Author
IanP Joined: November 2008     Blog Posts: 210
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I am passionate about my business thebestofbromsgrove. I love working with Bromsgrove businesses and shouting about all of the great people, businesses and events in Bromsgrove!

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