Bordeaux Quay Testimonials

Excellent food and service. Restaurant packed oon Saturday night. Small menu which is good. We had two starters to share - bowl of steamed mussels and plate of Italian cold meats with grilled vegetables. Mains were pork on bed of mashed potatoes with garlic and gruyere cheese; beef shin casseroled with haricot beans; and panfried salmon on bed of steamed spinach. All fresh tasting and cooked to perfection. Enjoyed dinner so much, went back to try their breakfast menu on Sunday. Delicious poached eggs florentine, and scrambled eggs with smoked salmon.

We ate downstairs which is the brasserie. There is an a la carte menu restaurant upstairs, also a deli bakery, two bars and a cookery school. Highly recommend this place.