Val's great recipe for steam salmon & spinach parcels

19th March 2010

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Val's Great Recipe for Salmon and Spinach Parcels;

1 pack spinach,
1 puff pastry
Pack of two fresh salmon fillets
Salt and pepper
Blanched spinach leaves, no need to add water in sauce pan drained leaves under cold water, squeeze out all the excess liquid and chop finely.
Season with salt, pepper, and a bit of grated cinnamon and set a side
Rinse salmon under cold water
Season with salt pepper and squeeze half a lemon on it
Place salmon in a baking pan add onions tomato and place in the oven to steam for 20 minutes
After 20 minutes let salmon cool
Roll out puff pastry on a floured board. Spread the spinach on the pastry then put the salmon on top and roll the pastry.
Brush the pastry with egg wash
Bake for 20 minutes in a preheated oven 220C or Gas 7until pastry is crisp or brown
Serve with your favourite salad and Enjoy
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