At the foot of the awe-inspiring Black Mountains near Abergavenny is the historic Nantyffin Cider Mill Inn. Originally a 16th century drovers’ inn, it is now renowned as one of the great fine dining restaurants in Wales. With a mouth-watering menu of locally sourced dishes including meats and poultry from our own farm, we guarantee a unique gourmet experience for diners from Abergavenny, UK and foreign tourists - even ex-presidents of the USA!
Much of our award-winning cuisine reflects an ingenious marriage of continental influences and flavours with traditional British wholesome cooking – at our restaurant we make no apologies for the size of the portions.
We are proud of a love of fine food that makes us distinct from other local restaurants – fine dining at the Nantyffin means seasonal, fresh ingredients, home reared meats, simple yet elegant cuisine.
Indeed ingredients from our farm (lamb, beef, pork, chicken, duck and guinea fowl) have travelled less than seven miles from field to restaurant plate, a fact that doesn’t go unrecognised – our restaurant has been praised in several fine food guides, as well as a number of quality newspapers, for our environmentally sustainable outlook – please see our website www.cidermill.co.uk for details.
Our extensive wine list is based on quality and character rather than pretension, while we also offer a wide range of ales and draught ciders local to Abergavenny and South Wales(unfortunately no longer produced on the premises as in the 19th century), all well kept by knowledgeable cellar staff who will be happy to advise.
So, if you haven’t yet experienced one of the best Abergavenny restaurants – fine dining and gourmet cuisine with a genuine local community flavour - why not call the Nantyffin on Abergavenny (01873) 810775 now to make your reservation?
When you contact the Nantyffin Cider Mill Inn, please be sure to mention you found them on Thebestof Abergavenny.