King of Prussia Testimonials

Being a vegetarian I find it quite difficult to find good food when eating out as all the food is somewhat generic. Not eating fish normally limits the choice to one or two dishes. My partner and I recently ate at the King of Prussia and were amazed at the amount of dishes which were suitable for vegetarians. For starter I had a smoked mushroom dish, the flavour was incredible, I followed this up with a seasonal vegetable risotto which was absolutely delicious but unfortunately I couldn't finish it all as the portion sizes where massive. After a long break my partner and I managed a dessert and I am glad we did, the lovely waitress suggested the cheesecake, and the best we ever had. There were around 6 vegetarian choices to choose from; for once I found it hard to choose. For meat eaters the variance is staggering, from venison to scallops all made with fresh local ingredients and presented to a high standard. The meals were of good value, all I would warn was bring your appetite as the portions are massive. We would definitely go again.

Always a friendly welcome and just enough company at this country pub. Itʼs busy at weekends without being overcrowded and itʼs chatty and popular even on quieter days. Lovely for sitting outside on a summerʼs evening, or a warm up indoors in winter.

I took a party of 6 for a Sunday lunch and was mightily impressed. The service was fantastic, the food was very good indeed and I was pleasantly surprised at the bill.

Altogether, The King of Prussia has gone to the top of my list of places to eat in the Abergavenny area. Well done to Richard and the team!

Well we held our wedding reception at the King of Prussia recently & we felt that the over all service we received was fantastic. The owners were kind and helpful and the staff very efficient. The King of Prussia was a brilliant choice. Thank you very much to the Weare family and staff for the best time and GREAT food!!

The KoP is a lovely, friendly family-run place with absolutely sublime food. Young chef Richard has obviously inherited his fatherʼs talent. Weʼve been there quite a few times over the past year and have never had the slightest complaint about any aspect of our meals. Everything is cooked to perfection, and Richard makes sure that every vegetable is given a twist, so that there is a new taste sensation with each mouthful. Our very favourite place to eat - I cannot recommend it highly enough.

What a fantastic atmosphere to enjoy a wonderfull meal, prepeared with local ingrediants, i always enjoy having a meal out, but the king of prussia is my favourite especially the shoulder of lamb. The chef is very friendly and always willing to have a chat although not very keen on lending me some recipes. Yee Haw fantastic country and western night also had a brilliant time, as always excellent food and a live band excellent night well worth the money, will be back soon for the 60ʼs and 70ʼs nite, just enough time to dust my flares off.
thank you very much

Jason & Lyn Davies