From: 09 June 2008
To: 31 December 2008
Experience authentic Italian cuisine at Faraglioni
FARAGLIONI SET MENU
SERVED ONLY MONDAY TO FRIDAY
CHOICE OF STARTERS
COZZE DELLO CHEF
Fresh mussels with white wine, garlic and fresh herbs
INSALATA D'AVOCADO
A salad with avocado, shrimps in marie rose sauce, mozzarella cheese and sliced tomatoes
ZUPPA DI VEGETALI
Country vegetable soup
FUSLLI ALL VARESINA
Pasta twister with cream, egg, peas, mushrooms
CHOICE OF MAIN COURSES
PETTO DI POLLO ALLA MOSTARDA
Chicken breast with cream and coarse grain mustard
TRANCIA DI SALMONTE ALL'ORIENTALE
Grilled salmon steak served on a bed of stir fried vegetables
BATTUTA DI MANZO ALLA PIEMONTESE
Battered steak with onion, mushroom, touch of cream and red wine sauce
STINGO D'AGNELLO ALLA LUCANA
Oven baked shank of lamb served on a bed of creamed potatoes finished withred wine sauce
ALL MAIN COURSES SERVED WITH ASELECTION OF
SEASONAL VEGETABLES
DESSERT FROM THE FRIDGE AND COFFEE
£19.00 PER HEAD
SERVICE CHARGE WILL BE ADDED FOR PARTIES OF 6 OR MORE
SUNDAY LUNCH
STARTERS
MELON
PRAWN COCKTAIL
MINESTRONE SOUP
MAIN COURSE
TROTA ALLE MANDORLE
FRESH TROUT WITH BUTTER, WHITE WINE AND ALMONDS
SERVED WITH MIX VEGETABLES
ROAST BEEF
ROAST PORK
ROAST LAMB
ALL ROASTS SERVED WITH YORKSHIRE PUDDING, STUFFING
AND MIXED VEGETABLES
TIRIMISU OR FRUIT SALAD WITH ICE CREAM
COFFEE OR TEA
£14.95
A 10% SERVICE CHARGE ON 6 OR MORE WILL BE ADDED