For a truly charming restaurant experience, The Cavendish Restaurant in Dukes Hotel, Bath cannot be surpassed. Loving restoration of Bath’s magnificent, Grade I listed, Palladian style townhouse, now shows the restaurant and bar in their full Georgian splendour. The elegance of Georgian Bath, perfectly matched by fine English cuisine, a superb wine list and superior service that has earned the restaurant 3 AA Rosettes.
The Cavendish Restaurant offers a fixed price menu with a choice of two or three courses for lunch, with the additional option of lighter brasserie style meals to be enjoyed in the bar.
In the evening, the restaurant offers dinner comprising of the very best English cuisine drawing on the full range and variety of quality British produce.
The restaurant’s Head Chef Richard Allen, prefers free range and organic produce sourced locally to Bath, in perfect harmony with his authentic English cuisine. The restaurant’s unrivalled seasonal menus only enhance the West Country’s finest produce with a selection of meat, seafood and vegetarian dishes to suit every taste. A comprehensive wine list including French and New World wines, complement the food, as is expected of the best of Bath’s restaurants.
Of the many English restaurants in Bath, The Cavendish Restaurant is unequalled in its stunning presentation. The smaller and more intimate of the restaurant rooms can be reserved for private parties; and the secluded patio garden, with its romantic sparkling fountain and softly scented roses, is perfect for alfresco dining in the summer months. Brasserie style meals are also available for alfresco dining with a new Terrace menu for Summer.
Dining at The Cavendish Restaurant in Bath is a wonderful glimpse of old world, Georgian delights. If you haven’t indulged yourself yet, you must.
Reservations for this finest of Bath’s English restaurants are highly recommended.
Please mention 'thebestof' website for Bath when contacting this English restaurant.